Differences in fulvic acid products
There are several products for sale under the name “fulvic acid”, but these are all different. This is due to the varying production processes:
Slow process, duration 3 to 4 months;
as a result, the fulvic acid has been decomposed from its elements, is golden yellow in color and completely tasteless. No chemicals are added and no heating is used.
as a result, many elements remain bound to the fulvic acid, such as heavy metals. The product is called fulvic acid, but often is dissolved humus. You can recognize this by the brown color and the taste.
this makes it an unnatural fulvic acid.
Often sweeteners are added during this process to improve its taste.
It is good to remember that, according to the literature, fulvic acid should have a golden yellow color and should also be completely tasteless and odorless.
As described above, there are various production processes to produce/obtain fulvic acid. Our fulvic acid products, such as our Pure&Fulvic, are extracted using our unique fermentation process. As a result, this fulvic acid meets all the requirements of scientific literature and we can offer you the purest form of fulvic acid.