Several studies, including a study by BioAg Europe, show that humus and fulvic acid products can have great benefits for both crops and plants.
The use of humic and fulvic acid for crops and/or plants may have beneficial effects on both the physical, chemical and biological properties of the soil. These two humic substances improve soil structure, have a water holding capacity and reduce the hard surface.
The advantages for the soil may include bigger roots, increased nutrient absorption and healthier-looking grasses and plants. Heavy metals that can be found in the soil can cause toxic reactions and inhibit the availability of nutrients in plants. Humic and fulvic acid bind heavy metals, thereby detoxifying the soil.